Strawberry Rhubarb Pie • Freutcake
Recipe intro This delicious Strawberry Jello Rhubarb Pie recipe is a perfect combination of tangy rhubarb and sweet strawberries, creating a delightful dessert that is sure to impress. The pie is made with a flaky crust and filled with a vibrant mixture of fresh rhubarb and juicy strawberries, enhanced with the addition of strawberry Jello.
Grandma's Rhubarb Strawberry Pie with Jello Dish 'n' the Kitchen
Refrigerate for 8 minutes. Meanwhile, roll out remaining pastry disc to 1/8-inch thickness; fit into 9-inch pie shell, trimming excess. Filling: In large bowl, toss together rhubarb, strawberries, sugar, tapioca starch, lemon zest and vanilla. Scrape into pie shell; dot with butter. Egg Wash: Whisk egg yolk with 2 tsp water.
Grandma's Rhubarb Strawberry Pie with Jello Dish 'n' the Kitchen
Trim excess, roll & crimp the edge, brush with egg wash, and sprinkle with clear sparkling sugar. Bake for 20 minutes at 425 degrees F, then lower the oven temperature to 350 degrees F and bake for an additional 45 to 55 minutes, or until evenly browned and bubbling. Cool for 2 hours before cutting and serving.
Rhubarb Pie with Strawberry Jello Recipe These Old Cookbooks
In large bowl, mix sugar, 1/2 cup flour and the orange zest. Stir in rhubarb and strawberries. Using floured rolling pin, roll one round of pastry on lightly floured surface (or pastry board with floured pastry cloth) into round 2 inches larger than upside-down 9-inch glass pie plate.
mama makes from scratch strawberry rhubarb pie
Strawberry and rhubarb are meant to be because the sweet flavor of strawberries balances out rhubarb's tart/sour bite. Rhubarb is fantastic in pies, crumbles, crisps, and the sort because it needs all the sugar it can get.
Rhubarb Sauce with Strawberry Jello Chocolate With Grace
Roll the second half of the dough out until it is about 1/4-inch thick. Cut it into 1-inch strips with a pizza wheel or pastry cutter wheel. Lay the strips on top of the filling, evenly spaced, with a 1/2-inch space between each.
NoBake Strawberry Jello Pie (Easy Recipe!) Recipe Jello pie
Published: March 14, 2021 - Last updated: August 3, 2023 38 Comments Recipes » Old-Fashioned Strawberry Rhubarb Pie Recipe JUMP TO RECIPE Old-fashioned Strawberry Rhubarb Pie recipe combines sweet juicy strawberries and tart rhubarb piled high between a buttery flaky crust.
Strawberry Rhubarb Custard Dessert
Instructions Notes Nutrition Rhubarb Pie with Strawberry Jello Recipe All year long, I mark old fashioned rhubarb recipes in my vintage cookbooks to try out in the spring. And, that's exactly what I did with this Rhubarb Pie recipe using Strawberry Jell-O mix in my Waynesburg Christian Church Cook Book.
Grandma's Rhubarb Strawberry Pie with Jello Dish 'n' the Kitchen
By Alyssa Rivers on Jun 21, 2021 5 from 1 vote Jump to Recipe This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. A sweet, tart fruit filling and golden, flaky crust make this Strawberry Rhubarb Pie the dessert of the summer.
my favorite strawberry rhubarb pie butter loves company
For the filling, simply mix some sugar and water in a large pot on the stove (the large pot will come in handy later), set it to boil, add in some chopped fresh rhubarb stems, powdered strawberry Jello-O mix and cornstarch. Remove from heat, and stir in the sliced strawberries until they are fully incorporated.
Strawberry Rhubarb Pie With Streusel Cookie Madness
Refrigerate for 30 minutes. Preheat the oven to 200 ºC (400 ºF). Roll out the dough. Line a 20-cm (8-inch) pie plate. Set aside. In a bowl, combine all the filling ingredients. Pour into the pie shell. Cover with the remaining pie dough. Bake in the lowest position of the oven for 10 minutes.
Grandma's Rhubarb Strawberry Pie with Jello Dish 'n' the Kitchen
Ingredients 1 large egg 4 to 5 tablespoons ice water, divided 3/4 teaspoon white vinegar 2-1/4 cups all-purpose flour 3/4 teaspoon salt 3/4 cup cold lard FILLING: 1-1/4 cups sugar 6 tablespoons quick-cooking tapioca 3 cups sliced fresh or frozen rhubarb, thawed 3 cups halved fresh strawberries 3 tablespoons butter 1 tablespoon 2% milk Coarse sugar
Old Fashioned Strawberry Rhubarb Pie
Get the Recipe In Grandma's Rhubarb Strawberry Pie with Jello, rhubarb and strawberries combine with cream to make a no bake dreamy dessert in a graham crumb crust. It won't take long before this cool and creamy vintage recipe becomes a family favourite! Grandma's Rhubarb Strawberry Pie with Jello
Grandma's Rhubarb Strawberry Pie with Jello Dish 'n' the Kitchen
Remove the green leaves and slice the rhubarb into 1/2 inch pieces. Combine the rhubarb, strawberries, sugar, flour, cinnamon, salt, vanilla and lemon juice in a large bowl. Mix well. Preheat your oven to 425˚ F. Remove the dough discs from the refrigerator and roll the larger one out into a 12 inch circle.
Rhubarb strawberry pie made with Jello Strawberry rhubarb pie
Place the rhubarb, strawberries, and lemon zest into a bowl. Combine the sugar and salt in a separate bowl and stir into the fruit. Set the filling aside and let macerate for 30 minutes. Drain the juice from the filling and stir in the cornstarch. Set aside.
Old Fashioned Strawberry Rhubarb Pie
Instructions. In a large bowl, combine the rhubarb, strawberries, sugar and cornstarch. Mix well. The mixture will start to turn thick and syrupy as it is stirred. Roll out the pie crust and place in a 9-inch pie plate, trimming and fluting the edges. Pour the strawberry/rhubarb mixture evenly in the crust.